Showing posts with label photos. Show all posts
Showing posts with label photos. Show all posts

08 February 2009

Bonnie, Badger & Enya


Bonnie, Badger & Enya


Today was spent photographing a friend's pack of dogs: Bonnie, Badger & Enya.

It was a hot, sunny day, so location proved to be bit of a hassle as there was very few spots of shade for us to play but we did what we could, the dogs taking frequent water breaks (which I later knelt in all the dribbled puddles. Sigh. All in a day's work hehe).

The dogs were great, very well trained, if not too well trained. They never took their eyes off their beloved, but still gave me some awesome shots. Enya is the most recent addition to the pack, having being rescued from DARG. She's around 6 years old and has the most adorable temperment and really landed with her bum in the butter with her family!

So, before you all die of impatience (um, well I'd like to believe the anticipation is that strong ok!), photos:


Badger


Bonnie


Badger


Bonnie


Enya


Enya Paws


Enya Paws

Bonsai photos

After much procrastination, I finally got around to taking some photos of our bonsais in their beginning stages. After even more procrastination, I'm finally uploading them and blogging about them haha.


My bonsai - dont make fun of his braces haha



The bf's bonsai


Still much work to be done, but they're only nearly 1 month into training...will keep updating every month or so. The wire on my bonsai should be coming off within the next two weeks, so hold thumbs the training took.

02 February 2009

A carriage ride of relaxation...

So I'm a little late in putting this out there, but its still a great memory, so I have to blog it. The Sunday before last, my dad treated the family and a few friends to a horse-drawn carriage ride (18-seater) through our CBD. It was mainly organised for my mom, who's been through so much with her sister's passing, and has had to deal with so much (sorting Didi's possessions, etc since Didi wasnt married) and needed some time to relax.

After keeping it a secret from my mom and our friends for the whole week, the day finally arrived. The carriage ride started the Castle of Good Hope where we (by special arrangement) had a few drinks on the wall before setting off.


Moving through the Castle gates


The ride continued along the streets where people waved and took photos. I cannot fault them, as I too would be grabbing for my camera if two Percherons clamoured by drawing a huge carriage. They really were a gorgeous sight! The ride itself was rather bumpy, especially when moving over speedbumps and parking lot entrances. Some of us had drinks of wine and/or champagne on the ride (again by special arrangement) but luckily nothing spilt. Please dont think me conceated mentioning 'by special arrangement' here and there, but I do so for two reasons. One, I dont want to mislead anyone who might want to hire the carriage, and two, it truly was a special evening, not one every person can experience, and I like to treasure that. Its not me being conceated, but rather just over-excited at such an opportunity.

About half-way though, we had a brief stop along the beach where we got out and I took photos of the family infront of the horses...well, those who were brave enough haha. The horses were also very relaxed and obliged my camera and I by yawning repeatedly...photos can be seen below!


The BF in front of Monty (left) & Light (right)



Myself in front of Monty (left) & Light (right)

After that we headed back and by sheer luck, I was awarded the privelage of actually driving the carriage! It was nerve-wracking to say the least to take the reins of two gigantic horses and have them listening to your instructions. Our driver, Joseph, quickly took over when the horses started veering to the right into the next lane of traffic. Whoops!

On returning to the Castle, 2 hours later at around 8pm, we attempted more drinks on the wall, but alas it was too windy, so we returned to the garden where we set up our picnic dinner (special arrangement) and toasted our wonderful hosts and my dad who organised it. Sushi and various other finger foods were shared amongst everyone, and champagne and/or wine all round!

The evening ended at around 10pm, where everyone left very happy and relaxed, with memories of a time well spent with loved ones.

More photos from the trip:


The view of the beach to our right


Rumbling down the streets of Seapoint


Light giving us a yawn


Monty giving us a yawn


Monty, "Wazzuuuup!"


The view from the Castle wall, 8:30pm


Inside the Castle garden, approx. 9:30pm

24 January 2009

I am a Bonsai expert!


The entrance to the bonsai garden


Ok not quite, but I do know a little more about the practical side of Bonsai keeping than I did before today. Haha!

So, as I said in the last post, myself and the bf were attending a bonsai class today, which we did. The bf nodded off once or twice (our instructor spoke rather softly haha) but we both enjoyed it thoroughly. If thats all you wanted to know, you can stop reading and move on to your next blog, but if you wanted to know more about the day itself, keep reading.

We managed to be on time for a change, and got there nice and early, found a spot on the lawn, set up our chairs and sat down. The first couple of hours were spent listening to various points about bonsais and bonsai-keeping, from their history, to the styles, to the tools. Then we took a short break from sitting, and were escorted through the bonsai garden where our instructor explained the different trees and techniques.

On our return, we had some tea and/or coffee and biscuits and then continued our lesson. We went over more aspects of bonsai, including an in-depth look at the soil options, fertilisers, how trees gather nutrients (hmm, reminded me of high school biology!), general caring for your bonsai, and potting, pruning, and wiring (as well as had a short demo, which proved very helpful). We broke for lunch and potting our own bonsai's were next on the agenda!

Choosing our bonsais was fun, as we had a bunch to choose from, and then it was on to finding its style. To do this, you have to clear away the soil from the base to see what the root system is like. In bonsai, you want to give a feeling of age, so you need to make sure you're showing the start of the main roots, and base which was previously under soil. Once thats completed, you select a "front" for viewing the tree and start pruning - you might want to take your time on that part. Once you've pruned (selectively and probably not enough, if you're anything like me), its time for wiring. The wire must be properly anchored before you continue, which either means its stuck into the soil and wound around the tree twice, or if wiring a higher branch, wound around a lower branch before moving onto the branch you want to shape. The thickness should be slightly tougher than the branch you want to bend/shape.

Once your soiling, planning, pruning and wiring is finished, you loosen it from the pot and once its out, you remove as much soil as possible from the root system. Trim down a small percentage of the outside roots (and the tap root, if necessary), and you're ready to pot. Bonsai pots have either one or two holes, and you have to place a piece of plastic mesh over them to prevent the soil from draining out. Once thats done, cover the base with a little soil, in goes your bonsai, then fill and pack with more soil.

Once its properly packed (not too tightly, mind you) then its time to (gently) dunk your bonsai into a bucket of water. This is a sure-fire way of making sure all the gas pockets are pushed from the soil. It's complete when no more bubbles eminate from the submerged soil. You remove your pot and watch how the water drains. It should take no longer than a minute at the most (mine took about 20-30 seconds). You now add moss and gravel to decorate. Incidently, the moss never should cover more than 40-50% of your bonsai's base. After you're happy with that, you're done!

Once everyone had finished, we said our thanks, and were free to leave or wander around if we wished. I'd definately recommend a bonsai course to anyone wanting to get a more hands-on feel for bonsai keeping. I felt very nervous at the prospect of starting my own bonsai alone, but now after the course, I feel confident to start another, should I find one.


One of their main group plantings


A cascade-style bonsai


Some of the roosters and hens and chickies roaming about the nursery


Cleaning and detangling the root system before potting


Another couple putting the final touches of moss and gravel on their trees


That same couple took their two trees and joined them together. Over time, these trunks will merge to make one large, thick trunk.


Some of the finished bonsais...the bf's one is in the middle


Most of the finished bonsais from the day! Mine is the dark, rectangular pot in the front row. You cant see it too well in the photo, but I decided on a slanting/leaning style due to the natural way the roots were formed.


23 December 2008

On holiday


A view from the plane (please excuse my watermark, I'm without my beloved Photoshop)


So on Sunday my bf and I left for our holiday in Port Elizabeth (PE). We take turns spending Christmas with each other's family and this year it's his Christmas with his family. We flew up, which is always fun, though I have to ashamedly admit, I get airsick. There's just something comforting about the rumble of tar under car wheels that an aeroplane just doesnt have. I'm fine with take-off and landing, though I'm still not 100% used to it (apparently I pull funny faces during each of these events, but I dont believe that haha), its the turning in-air that gets me. Gag!

Weather has been pretty good. Did some light swimming yesterday, but by the evening the wind had picked up (about the only time I've seen PE live up to its name of "The Windy City") and then it rained for the rest of the evening. Unfortunately I dont get to sleep in, as there appears to be a pack of rather bored dogs next door, who do nothing but sit and bark...starting at 7am!!! I dont even get up at that time for work!! Sigh. I like to sleep in on my holiday...is that too much to ask?!?

I'm looking forward to Christmas, though I'm missing my family and pets. Found some photos of Xeon on my cellphone and I got all choked up looking at them :( My old cronky. I really miss her.

Not much else to report, I'll probably post again after Christmas, so may I take this time to wish my (however many) readers a very Happy Christmas! May the day be filled with family and friends, and may you be filled with festive spirit. God bless, everyone!

15 December 2008

Gingerbread Men...and a rant!

My First Gingerbread Men

Cutting out some shapes

Right outta the oven
Cooling on the rack before icing
Ok before I get started with this post may I just say how annoyed Blogger is making me! All I'm trying to do is post my pictures, center them, and center the little tiny line of text below each picture. Now, either when I try to jump to the next line, it makes a HUGE space, or the space happens somewhere else. Then when I try and center my text, it centers everything. Its a huge fuckin' pain. Yes, thats how annoyed I am. I'm cussing at Blogger for stressing me out! As it is, look, I cant even center that line above otherwise EVERYTHING is centered. Even when I type the code manually. And you know what, I code for a living, I dont friggen want to be doing it while I'm blogging. Plus this teeny-tiny window that I have to type in is too small!
I've been thinking of jumping ship to another blog space, so if anyone has suggestions let me know! I have a friend who told me before I joined Blogger to join Wordpress, so if WP is any easier, please tell me and I'll check it out. Plus other blogs have cool falling snow widgets/gadgets and Blogger just doesnt.
Well now this post doesnt seem so festive anymore :( I was going to say how much fun it was making my first ever gingerbread men and tell you about my bf's work function on Sat night. *sigh* Now I'm not in the mood :( But yes, the gingerbread men were fun to make and decorate and I've even whipped up a second batch for tomorrow's family get together :) Lets hope they like them! :)
Anyway, let me know if you're using another blog space and please tell me what its like......Blogger is really pissing me off!! Thanks!

30 October 2008

Gingerbread Cookies 101

So during my phase of baking, I decided for Christmas I wanted to make Gingerbread Cookies (as I've probably mentioned before). So I set out to find the cliche gingerbread man shape. Not the one with a fat body and tiny head, not the one with spindley arms, not the one with hands and feet...just your typical American 3"x3" gingerbread shape.
I searched high and low through all the shops in my area...and then the ones outside of my area...and I even went so far as to ask an online friend to source one for me from America (thanks, Christy :))...and then I found it!!! Hidden in an obscure location was a catalog on a baking website....the Wilton's 101 Piece Cookie Cutter Set!! {cue Hallelujah choir singers)
Only one problem...its in Pretoria. I'm in Cape Town. To make a long story short, eventually after a lot of thinking, I managed to find someone who was willing to collect it for me, and post it to me :)
They arrived today!!!! I hastely unpacked the 101 pieces, found the gingerbread man (right at the bottom!) and sighed in relief. This Christmas shall be complete with Gingerbread Man. Of course now I have 100 extra cookie cutters hahaha. Not to worry, with extras like dog bones, I plan on making doggie biscuits (for dogs), with the pumpkin/ghost/bat/scaredy cat cutters I can make halloween cookies, with the snowman/Christmas trees/stocking/candy cane/gingerbread men (there are actually 4: two small, two large - male and female of each) I can make Christmas cookies, and then there are some random themed ones like footballs and helmets (American Superbowl...not really our thing here though), hands and feet (for baby shower), transport (I assume for a bon voyage gift), animals like ducks, eggs, dinosaurs, etc for random cookies, and then the numbers and letters of the alphabet (and a question mark...hahaha I'll wait for the "Will you marry me?" baking expedition from my bf....LOL)
Then I had to rush off to a Canon EOS Roadshow talk (very entertaining and believe it or not, R-18 what with the vaginal flatulance jokes and all! Dont ask haha). Came back, went through the cutters more slowly to check they were all there, and then......I couldnt pack them back into the bucket they came in. Whoops!
But, no fear, I'll survive with my 101 cookie cutters haha.

My Gingerbread Man - the perfect shape!!

The entire set laid out on the kitchen counter (taken with my cellphone)

27 October 2008

Introducing: Ramoth & Wirenth!

So finally the day of my new babies' arrival dawned upon us, and after a short wait this morning, they arrived at around 10:30!! After chatting to Ang of Wheatfields Rattery (now online!!), their breeder, I settled them into their temporary cage to wait out the day until they could come home with me (they were delivered to my office). Of course, after spoiling them with morsels of almond and apple pieces, I took some photos!

Wirenth (aka Worms)

Ramoth (aka Rams and "Creepy")
Ratty hands!!

*LICK* :D

And then for my mother's gym halloween party, I made some "Spooky Witch Fingers" which tasted and looked great!! Just a basic butter cookie recipe, molded into fingers with almonds for the fingernails (with some red icing under the fingernails for "blood"). Apparently they were the hit of the party and people even took them home for their families!

25 October 2008

Apple Pie

I finally got around to making my Apple Pie that I've been talking about for ages! I must admit, I cheated and bought the dough to use for the pie, but then when I thawed it and rolled it out, there wasnt enough for both top and bottom crust :( So I decided to make it without a base...*gulp* I mixed and matched a few recipes so I was very worried about how it would turn out. I also wasnt sure if I should put foil around the edges to prevent the edges of the crust from burning, but I decided not to in the end. So, after preparing it, and baking it for an hour and 10 minutes, it was done! I was like a kid on Christmas morning, running to peek into the oven-glass every 20 minutes or so and I even squealed with glee when I set it down on the table :D I've yet to taste it (the bf is keen!) as I'm waiting for my mom and sister to come and taste it with us :)
The pie filling

Ready for the oven

The finished Apple Pie!

In other news, my new babies arrive on Monday, and I finally worked up the courage to go officially get permission to keep my rats in my apartment block! When most people hear "rats" they think smelly, diseased, sewer creatures, which of course could not be farther from the truth, so I was very worried they'd say NO RATS ALLOWED! But, they didnt! She seemed a bit put off by the thought, but after assuring her that I dont breed, and my girls are kept in a cage, she said fine. So yay for us!! Now I can bring my rats from my car to my flat (and vise versa) without worry!

13 October 2008

Hamilton's Squash

Hamilton's Squash and Chicken Steaklets
I'm not sure when I got this bee in my bonnet to try out new cooking dishes, but I'm enjoying (almost) every minute of it. A while ago I borrowed my mom's Happy Days with the Naked Chef cooking book (no, this was after I was bitten by the cooking bug) and found a recipe for Hamilton's Squash. I just had to try it (which is surprising in it's own, being that I'm not a butternut lover at all and that my mother has made this before and I've never eaten it!)! Basically, its a butternut squash, stuffed with basmati rice, mushrooms (which I omitted this time since bf -sadly- doesnt eat mushrooms), sundried tomatoes, and various spices such as rosemary, chilli (optional) and coriander seeds. It gets oiled, wrapped in foil, and cooked in the oven at 230° for about an hour and fifteen minutes. What results is greatly pleasing! The most difficult part, in my opinion, is scoring and scooping out the inner part of the butternut (mainly the neck area). That takes some hectic wrist action! It's a nice way to work up an appetite though hehe. Oh and the waiting is pretty tough too - especially if its your first time making it! That being said, my first attempt proved successful enough (and bf liked it!!), but in hindsight, I think I'll parboil the rice before hand, as I'm not fond of the al dente texture that results from this recipe. Other than that, it was great! Oh and I also think I'll pick a slightly smaller squash next time, esp if I'm having it alongside anything else (like chicken). The bf also wont eat too much butternut, so I dont want to waste any if possible.
Preparing the squash Straight out of the oven!
It really is great as a meal on its own, so dont be afraid to pick a big ol' butternut and make it a main course! Perfect for vegetarians!! I'm not sure I could see myself making this more than once a month though haha since it is quite tiresome to make. If I'm having a dinner party, however, bring it on! PS: My new ratties arrive on Monday 27th!!
Ramoth looking down (Husky) and Wirenth looking above (Dumbo)!